Regional production : Alentejo Interior
Extra virgin olive oil of superior grade obtained directly from olives by mechanical methods, and by cold extraction to keep all the original aromas of the fruits.
Organic, from a biodynamic agriculture (Demeter certification). The specific maceration technique (olives and garlic are mixed and pressed together) optimizes the natural flavours and aromas.
Food pairings : 1-Bread 2-cooked vegetables.
Available in 100ml format.
Intense aroma of crashed garlic.
