• Regional production: Óbidos DOC The Quinta do Porto Nogueira in the west of Lisbon, cultivate their wines following sustainable  practices. Red grapes: 80%Touriga Nacional, 10% Pinot Noir, 10% Syrah Aged, 6 months in French oak barrels - Elegant and structured - 13,5% Alc/Vol Food pairings : Game meat, red meat, Feijoada. Available in 750 ml format /Gift box from 2 bottles
  • Regional production: Óbidos DOC The Quinta do Porto Nogueira in the west of Lisbon, cultivate their wines following sustainable  practices. Encruzado - Endemic white grape - Aged in french oak barrel - fine and elegant in the mouth. Food pairings : Fish, Seafood and White Meat Available in 750 ml format / Gift Box for 2 Bottles
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